Yan Ting is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of extracting natural flavours of the freshest ingredients.

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Sophia celebrates modern Italian dining that is rooted in the ageless art of Italian hospitality and enlivened through contemporary expression. Here, Chef de Cuisine, Angelo Sergio, a Puglia native, celebrates the hallmarks of authentic Italian cuisine from 11 different regions in Italy, elevating time-honoured recipes with the finest produce and honest ingredients. 

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The new St. Regis Bar offers a destination experience that combines the spirit of Manhattan with the distinctive character of St. Regis. Every detail, from design and materials to the cocktail menu, has been crafted with purpose, creating an experience that is polished, welcoming, and unmistakably St. Regis.

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Nestled within the lobby of The St. Regis Singapore, The Tea Room is a charming summer garden oasis for cosy tête-à-têtes or to relax with a brew. Guests are welcomed to discover the St. Regis' celebrated afternoon tea ritual infused with a modern flair, our à la carte lunch and dinner menu which features Western classics and elevated local flavours, and signature cocktails made with local spirits. 

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Experience contemporary luxury living at The St. Regis Singapore, where the design of all 299 guest rooms and suites reflect the hotel's proximity to the Singapore Botanic Gardens. Every guest room is furnished with a study desk, a 65-inch TV, marble bathroom with double vanities, a standing shower and separate bathtub, and expansive views of the cityscape.

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The debut of St. Regis Spa in Singapore unveils refreshed interior design and spaces alongside a collection of new treatments and exquisite touchpoints that will inspire and delight guests throughout the spa journey.

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